Keystone Ranch was planted in 1889 on the banks of the Entiat River, just a stones throw from the mighty Columbia. Native Americans camped, gathered berries and hunted here each fall. Pioneers planted 125 acres of apples, pears and cherry trees and sold them under the Keystone Fruit Company label for decades. Now a new generation has planted wine grapes in this unique terroir. The grapes are grown in alluvial stony soil, watered with the pure mountain snow melt of the Entiat Glacier, crushed, fermented and gravity flowed into our century old cellar for aging. Enjoy!
The 2015 Keystone Cabernet Sauvignon was made with 95% Keystone Cabernet Sauvignon grapes and an additional 5% of Malbac. The vines were planted in 2010 and are now mature. The vineyard was placed on a hillside overlooking the Entiat River. The color is dark purple and the wine was aged in French oak barrels for 18 months. It has a soft but firm mouth feel and is now ready to drink. We think it will go very well with meat dishes, pasta or your favorite bar-b-que.
Single Bottle, Double Bottle, Case
2015, 2016, 2017